- This is a 21+ event. Admission will be denied to anyone under 21 years of age. Photo IDs will be verified at entry. All tickets are non-transferable and non-refundable, even in the case of denied entry.
- Food Allergies: please contact email@example.com for any food allergies.
- Dinner Tables: Unless a bottle/table package is pre-purchased, you will be asked to free your dinner table at 10:00PM. For any questions or concerns please contact firstname.lastname@example.org
GOOD TO KNOW
Please note we will hold your dinner table for up to 20 minutes from your reservation time before cancelling it. You may keep your table for a maximum of 2h30 from the time of your initial reservation but you will be asked to free your dinner table at 10:00PM unless you pre-purchased a bottle/table package.
For bottle service please arrive between 23:00 and 00:15. Group menu is required for parties of 10 or more guests. We have a strict dress code (business casual) and the minimum age requirement is 21 years old. Our management has the right to refuse admission at their discretion.
PLEASE NOTE: This is a 21+ event. Admission will be denied to anyone under 21 years of age. Photo IDs will be verified at entry. All tickets are non-transferable and non-refundable, even in the case of denied entry.
Choice of one
Black tahini, pickled pomegranate seeds, bok choy
SPICY TUNA TARTARE
Bluefin tuna, spicy soy, sesame, avocado, tobiko*Gluten free option available* *Vegetarian option available*
Italian Burrata, radicchio, baby romaine, grilled artichoke hearts, red beets, miso dressing
Choice of one
BEEF SHORT RIB
8hr braised beef short rib, garlic mashed potato, mushrooms, au jus*Gluten free option available*
TRUFFLE & BURRATTA RAVIOLI
Burrata, black truffle, wild Quebec mushrooms, au jus cream sauce
CHILEAN SEA BASS
Mint pea purée, salicorne, red beet beurre blanc
Upgrade your main course to one of our premium dishes for an additional charge
BORD'ELLE SURF & TURF +$65
6 oz filet mignon, 3 Tiger shrimp,
garlic mashed potato, grilled asparagus
SOLO HAWK +$45
22 oz bone-in ribeye, garlic mashed potato, wild mushrooms,
asparagus, seasonal vegetables
DON'T BE SHELLFISH PLATTER +$35
6 oysters, 1 lb lobster, 2 tiger shrimp, tuna tataki
ROYAL CARAMEL CHEESECAKE
Blue & gold mirror glaze, classic cheesecake, salted caramel center