Bord'Elle New Years Eve 2023


DATE
Sat Dec 31, 2022 at 7pm - Sun Jan 1, 2023 at 3am

LOCATION
Bord'Elle
390 rue St-Jacques West
Montreal, Quebec H2Y 1S1
Canada

TEL: 514-379-3553
EMAIL: concierge@bordelle.ca

BAR TYPE
Cash Bar

PARTY INFO
• Minimum age: 25
• 497 people

DRESS CODE
No: running shoes, caps, jerseys, baggy pants, torn jeans

NOTE: Minimum age for this event is 25




10pm General Admission Ticket
  • These General Admission tickets are valid for entry starting at 10pm.

"Early Bird" discount pricing in effect for some tickets. Very limited quantities. Purchase now to lock in Early Bird price.

Early Bird Price #1
$49 CAD
SOLD OUT
Early Bird Price #3
$84 CAD
Regular Price
$99 CAD
Last Chance
$125 CAD
Dinner Ticket - Gatsby Menu 7pm

  • 8pm seating
  • 7:00pm suggested arrival time, table reserved until 10:00pm
  • With this ticket you may celebrate the entire night at Bord'Elle following your departure from your seat at the requested time.
  • Only tables of 4 or more can be accommodated.
  • Gatsby Menu - See menu
  • Gratuity of 18% will be added during checkout

$189 CAD
Dinner Ticket - Premium Menu 7pm

  • 8:00pm seating
  • 7:00pm suggested arrival time, table reserved until 10:00pm
  • With this ticket you may celebrate the entire night at Bord'Elle following your departure from your seat at the requested time.
  • Only tables of 4 or more can be accommodated.
  • Premium Menu - See menu
  • Gratuity of 18% will be added during checkout

$219 CAD
VIP #1 Standing (bar)

  • 2 VIP passes
  • $500 of credit offered on the bottle menu
  • Standing bar
  • Line Bypass
  • Table will be available as of 10:00pm
  • Gratuity of 18% will be added during checkout

$600 CAD
($300 / person)
VIP #2 Standing (table)

  • 4 VIP passes
  • $750 of credit offered on the bottle menu
  • Standing table
  • Line Bypass
  • Table will be available as of 10:00pm
  • Gratuity of 18% will be added during checkout

$1050 CAD
($263 / person)
VIP Table #1

  • 6 VIP passes
  • $1000 of credit offered on the bottle menu
  • VIP Seating
  • Line Bypass
  • Table will be available as of 10:00pm
  • Gratuity of 18% will be added during checkout

$1490 CAD
($249 / person)
VIP Table #2

  • 8 VIP passes
  • $1500 of credit offered on the bottle menu
  • VIP Seating
  • Line Bypass
  • Table will be available as of 10:00pm
  • Gratuity of 18% will be added during checkout

$2290 CAD
($287 / person)
VIP Table #3

  • 12 VIP passes
  • $2000 of credit offered on the bottle menu
  • VIP Seating
  • Line Bypass
  • Table will be available as of 10:45pm
  • Gratuity of 18% will be added during checkout

$2950 CAD
($246 / person)
VIP Table #4

  • 20 VIP passes
  • $3500 of credit offered on the bottle menu
  • VIP Seating
  • Line Bypass
  • Table will be available as of 10:00pm
  • Gratuity of 18% will be added during checkout

$5000 CAD
($250 / person)
VIP Table #5
  • 1x Grey Goose 4.5 L
  • 2x Clase Azul Reposado 750 ML
  • 1x Patron Anejo 750 ML
  • 4x Dom Pérignon 750 ML
  • 1x Ace of Spades: DEMI SEC 750 ML
  • 25 Tickets Included and Party Favors
  • Gratuity of 18% will be added during checkout

$11999 CAD
($480 / person)
All prices are in Canadian dollars.
We accept $CAD and $USD credit cards. For $USD cards, your payment will be automatically converted to $USD by your credit card company.


EVENT DESCRIPTION


PLEASE NOTE:

  • This is a 25+ event. Admission will be denied to anyone under 25 years of age. Photo IDs will be verified at entry. All tickets are non-transferable and non-refundable, even in the case of denied entry.

  • Food Allergies: please contact concierge@bordelle.ca for any food allergies.

  • Dinner Tables: Unless a bottle/table package is pre-purchased, you will be asked to free your dinner table at 10:00PM. For any questions or concerns please contact concierge@bordelle.ca




GOOD TO KNOW
Please note we will hold your dinner table for up to 20 minutes from your reservation time before cancelling it. You may keep your table for a maximum of 2h30 from the time of your initial reservation but you will be asked to free your dinner table at 10:00PM unless you pre-purchased a bottle/table package.

For bottle service please arrive between 23:00 and 00:15. Group menu is required for parties of 10 or more guests. We have a strict dress code (business casual) and the minimum age requirement is 25 years old. Our management has the right to refuse admission at their discretion.


PLEASE NOTE: This is a 25+ event. Admission will be denied to anyone under 25 years of age. Photo IDs will be verified at entry. All tickets are non-transferable and non-refundable, even in the case of denied entry.




GATSBY MENU



APPETIZER
Choice of one

SPICY TUNA TARTARE
Bleufin tuna, spicy soy, sesame, avocado, tobiko
*Gluten free option available* *Vegetarian option available*

BURRATA & BEETS
Italian burrata, red beets, chicory, pistachio crumble, red wine

YUZU CAESAR SALAD
Baby romaine hearts, dill, yuzu, crispy prosciutto, parmesan, brioche croutons

TUNA TATAKI
Red Tuna tataki, sesame, mango ponzu sauce, wasabi mayo

MAIN COURSE
Choice of one

BEEF SHORT RIB
8hr braised beef short rib, garlic mashed potato, roasted vegetables, au jus
*Gluten free option available*

SURF & TURF CAVATELLI
6 oz lobster tail handmade cavatelli, braised beef, rapini, cream sauce

WILD MUSHROOM RAVIOLI
Burrata, black truffle, Quebec mushrooms, au jus cream sauce

CHILEAN SEA BASS
Seared 5 oz seabass, red beet mashed potato, roasted vegetables, yuzu pesto

UPGRADES
Upgrade your main course to one of our premium dishes for an additional charge

SOLO HAWK +$60
22 oz bone-in ribeye, garlic mashed potato, wild mushrooms, asparagus, seasonal vegetables

DON'T BE SHELLFISH PLATTER +60
6 oysters, 1lb lobster, snow crab, 2 tiger shrimp

DESSERT
CHOCOLATE PROHIBITION CAKE
White chocolate, creamy baileys center, dark chocolate ganache



PREMIUM MENU


APPETIZER
Choice of one

SPICY TUNA TARTARE
Bluefin tuna, spicy soy, sesame, avocado, tobiko
*Gluten free option available* *Vegetarian option available*

BURRATA & BEETS
Italian burrata, red beets, chicory, pistachio crumble, red wine

YUZU CAESAR SALAD
Baby romaine hearts, dill, yuzu, crispy prosciutto, parmesan, brioche croutons

TUNA TATAKI
Red Tuna tataki, sesame, mango ponzu sauce, wasabi mayo

MAIN COURSE
Choice of one

SOLO HAWK
22 oz bone-in ribeye, garlic mashed potato, wild mushrooms, asparagus, seasonal vegetables

DON'T BE SHELLFISH PLATTER
6 oysters, 1lb lobster, snow crab, 2 tiger shrimp


DESSERT
CHOCOLATE PROHIBITION CAKE
White chocolate, creamy baileys center, dark chocolate ganache


GATSBY






PREMIUM