Bord'Elle New Years Eve 2025
DATE
Tue Dec 31, 2024 at 7pm - Wed Jan 1, 2025 at 3am
LOCATION
Bord'Elle
390 rue St-Jacques West
Montreal, Quebec H2Y 1S1
TEL: 514-379-3553
EMAIL: concierge@bordelle.ca
BAR TYPE
Cash Bar
PARTY INFO
• Minimum age: 21
• 497 people
DRESS CODE
No: running shoes, caps, jerseys, baggy pants, torn jeans
Tue Dec 31, 2024 at 7pm - Wed Jan 1, 2025 at 3am
LOCATION
Bord'Elle
390 rue St-Jacques West
Montreal, Quebec H2Y 1S1
Canada
TEL: 514-379-3553
EMAIL: concierge@bordelle.ca
BAR TYPE
Cash Bar
PARTY INFO
• Minimum age: 21
• 497 people
DRESS CODE
No: running shoes, caps, jerseys, baggy pants, torn jeans
NOTE: Minimum age for this event is 21
EVENT DESCRIPTION
PLEASE NOTE:
- This is a 21+ event. Admission will be denied to anyone under 21 years of age. Photo IDs will be verified at entry. All tickets are non-transferable and non-refundable, even in the case of denied entry.
- Food Allergies: please contact concierge@bordelle.ca for any food allergies.
- Dinner Tables: Unless a bottle/table package is pre-purchased, you will be asked to free your dinner table at 10:00PM. For any questions or concerns please contact concierge@bordelle.ca
GOOD TO KNOW
Please note we will hold your dinner table for up to 20 minutes from your reservation time before cancelling it. You may keep your table for a maximum of 2h30 from the time of your initial reservation but you will be asked to free your dinner table at 10:00PM unless you pre-purchased a bottle/table package.
For bottle service please arrive between 23:00 and 00:15. Group menu is required for parties of 10 or more guests. We have a strict dress code (business casual) and the minimum age requirement is 21 years old. Our management has the right to refuse admission at their discretion.
PLEASE NOTE: This is a 21+ event. Admission will be denied to anyone under 21 years of age. Photo IDs will be verified at entry. All tickets are non-transferable and non-refundable, even in the case of denied entry.
GATSBY MENU
APPETIZER
Choice of one
GRILLED OCTOPUS
Black tahini, pickled pomegranate seeds, bok choy
SPICY TUNA TARTARE
Bluefin tuna, spicy soy, sesame, avocado, tobiko*Gluten free option available* *Vegetarian option available*
MISO BURRATA
Italian Burrata, radicchio, baby romaine, grilled artichoke hearts, red beets, miso dressing
MAIN COURSE
Choice of one
BEEF SHORT RIB
8hr braised beef short rib, garlic mashed potato, mushrooms, au jus*Gluten free option available*
TRUFFLE & BURRATTA RAVIOLI
Burrata, black truffle, wild Quebec mushrooms, au jus cream sauce
CHILEAN SEA BASS
Mint pea purée, salicorne, red beet beurre blanc
UPGRADES
Upgrade your main course to one of our premium dishes for an additional charge
BORD'ELLE SURF & TURF +$65
6 oz filet mignon, 3 Tiger shrimp,
garlic mashed potato, grilled asparagus
SOLO HAWK +$45
22 oz bone-in ribeye, garlic mashed potato, wild mushrooms,
asparagus, seasonal vegetables
DON'T BE SHELLFISH PLATTER +$35
6 oysters, 1 lb lobster, 2 tiger shrimp, tuna tataki
DESSERT
ROYAL CARAMEL CHEESECAKE
Blue & gold mirror glaze, classic cheesecake, salted caramel center