Bord'Elle New Years Eve 2023
DATE
Sat Dec 31, 2022 at 7pm - Sun Jan 1, 2023 at 3am
LOCATION
Bord'Elle
390 rue St-Jacques West
Montreal, Quebec H2Y 1S1
TEL: 514-379-3553
EMAIL: concierge@bordelle.ca
BAR TYPE
Cash Bar
PARTY INFO
• Minimum age: 25
• 497 people
DRESS CODE
No: running shoes, caps, jerseys, baggy pants, torn jeans
Sat Dec 31, 2022 at 7pm - Sun Jan 1, 2023 at 3am
LOCATION
Bord'Elle
390 rue St-Jacques West
Montreal, Quebec H2Y 1S1
Canada
TEL: 514-379-3553
EMAIL: concierge@bordelle.ca
BAR TYPE
Cash Bar
PARTY INFO
• Minimum age: 25
• 497 people
DRESS CODE
No: running shoes, caps, jerseys, baggy pants, torn jeans
NOTE: Minimum age for this event is 25
All prices are in Canadian dollars.
EVENT DESCRIPTION
PLEASE NOTE:
- This is a 25+ event. Admission will be denied to anyone under 25 years of age. Photo IDs will be verified at entry. All tickets are non-transferable and non-refundable, even in the case of denied entry.
- Food Allergies: please contact concierge@bordelle.ca for any food allergies.
- Dinner Tables: Unless a bottle/table package is pre-purchased, you will be asked to free your dinner table at 10:00PM. For any questions or concerns please contact concierge@bordelle.ca
GOOD TO KNOW
Please note we will hold your dinner table for up to 20 minutes from your reservation time before cancelling it. You may keep your table for a maximum of 2h30 from the time of your initial reservation but you will be asked to free your dinner table at 10:00PM unless you pre-purchased a bottle/table package.
For bottle service please arrive between 23:00 and 00:15. Group menu is required for parties of 10 or more guests. We have a strict dress code (business casual) and the minimum age requirement is 25 years old. Our management has the right to refuse admission at their discretion.
PLEASE NOTE: This is a 25+ event. Admission will be denied to anyone under 25 years of age. Photo IDs will be verified at entry. All tickets are non-transferable and non-refundable, even in the case of denied entry.
GATSBY MENU
APPETIZER
Choice of one
SPICY TUNA TARTARE
Bleufin tuna, spicy soy, sesame, avocado, tobiko
*Gluten free option available* *Vegetarian option available*
BURRATA & BEETS
Italian burrata, red beets, chicory, pistachio crumble, red wine
YUZU CAESAR SALAD
Baby romaine hearts, dill, yuzu, crispy prosciutto, parmesan, brioche croutons
TUNA TATAKI
Red Tuna tataki, sesame, mango ponzu sauce, wasabi mayo
MAIN COURSE
Choice of one
BEEF SHORT RIB
8hr braised beef short rib, garlic mashed potato, roasted vegetables, au jus
*Gluten free option available*
SURF & TURF CAVATELLI
6 oz lobster tail handmade cavatelli, braised beef, rapini, cream sauce
WILD MUSHROOM RAVIOLI
Burrata, black truffle, Quebec mushrooms, au jus cream sauce
CHILEAN SEA BASS
Seared 5 oz seabass, red beet mashed potato, roasted vegetables, yuzu pesto
UPGRADES
Upgrade your main course to one of our premium dishes for an additional charge
SOLO HAWK +$60
22 oz bone-in ribeye, garlic mashed potato, wild mushrooms, asparagus, seasonal vegetables
DON'T BE SHELLFISH PLATTER +60
6 oysters, 1lb lobster, snow crab, 2 tiger shrimp
DESSERT
CHOCOLATE PROHIBITION CAKE
White chocolate, creamy baileys center, dark chocolate ganache
PREMIUM MENU
APPETIZER
Choice of one
SPICY TUNA TARTARE
Bluefin tuna, spicy soy, sesame, avocado, tobiko
*Gluten free option available* *Vegetarian option available*
BURRATA & BEETS
Italian burrata, red beets, chicory, pistachio crumble, red wine
YUZU CAESAR SALAD
Baby romaine hearts, dill, yuzu, crispy prosciutto, parmesan, brioche croutons
TUNA TATAKI
Red Tuna tataki, sesame, mango ponzu sauce, wasabi mayo
MAIN COURSE
Choice of one
SOLO HAWK
22 oz bone-in ribeye, garlic mashed potato, wild mushrooms, asparagus, seasonal vegetables
DON'T BE SHELLFISH PLATTER
6 oysters, 1lb lobster, snow crab, 2 tiger shrimp
DESSERT
CHOCOLATE PROHIBITION CAKE
White chocolate, creamy baileys center, dark chocolate ganache
GATSBY
PREMIUM
