Bord'Elle New Years Eve 2025


DATE
Sun Dec 31, 2023 at 7pm - Mon Jan 1, 2024 at 3am

LOCATION
Bord'Elle
390 rue St-Jacques West
Montreal, Quebec H2Y 1S1
Canada

TEL: 514-379-3553
EMAIL: concierge@bordelle.ca

BAR TYPE
Cash Bar

PARTY INFO
• Minimum age: 21
• 497 people

DRESS CODE
No: running shoes, caps, jerseys, baggy pants, torn jeans

NOTE: Minimum age for this event is 21





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EVENT DESCRIPTION

PLEASE NOTE:

  • This is a 21+ event. Admission will be denied to anyone under 21 years of age. Photo IDs will be verified at entry. All tickets are non-transferable and non-refundable, even in the case of denied entry.

  • Food Allergies: please contact concierge@bordelle.ca for any food allergies.

  • Dinner Tables: Unless a bottle/table package is pre-purchased, you will be asked to free your dinner table at 10:00PM. For any questions or concerns please contact concierge@bordelle.ca




GOOD TO KNOW
Please note we will hold your dinner table for up to 20 minutes from your reservation time before cancelling it. You may keep your table for a maximum of 2h30 from the time of your initial reservation but you will be asked to free your dinner table at 10:00PM unless you pre-purchased a bottle/table package.

For bottle service please arrive between 23:00 and 00:15. Group menu is required for parties of 10 or more guests. We have a strict dress code (business casual) and the minimum age requirement is 21 years old. Our management has the right to refuse admission at their discretion.


PLEASE NOTE: This is a 21+ event. Admission will be denied to anyone under 21 years of age. Photo IDs will be verified at entry. All tickets are non-transferable and non-refundable, even in the case of denied entry.




GATSBY MENU



APPETIZER
Choice of one

GRILLED OCTOPUS
Black tahini, pickled pomegranate seeds, bok choy

SPICY TUNA TARTARE
Bluefin tuna, spicy soy, sesame, avocado, tobiko*Gluten free option available* *Vegetarian option available*

MISO BURRATA
Italian Burrata, radicchio, baby romaine, grilled artichoke hearts, red beets, miso dressing


MAIN COURSE
Choice of one

BEEF SHORT RIB
8hr braised beef short rib, garlic mashed potato, mushrooms, au jus*Gluten free option available*

TRUFFLE & BURRATTA RAVIOLI
Burrata, black truffle, wild Quebec mushrooms, au jus cream sauce

CHILEAN SEA BASS
Mint pea purée, salicorne, red beet beurre blanc


UPGRADES
Upgrade your main course to one of our premium dishes for an additional charge

BORD'ELLE SURF & TURF +$65
6 oz filet mignon, 3 Tiger shrimp,
garlic mashed potato, grilled asparagus

SOLO HAWK +$45
22 oz bone-in ribeye, garlic mashed potato, wild mushrooms,
asparagus, seasonal vegetables

DON'T BE SHELLFISH PLATTER +$35
6 oysters, 1 lb lobster, 2 tiger shrimp, tuna tataki


DESSERT
ROYAL CARAMEL CHEESECAKE
Blue & gold mirror glaze, classic cheesecake, salted caramel center



PREMIUM MENU


APPETIZER
Choice of one

SPICY TUNA TARTARE
Bluefin tuna, spicy soy, sesame, avocado, tobiko
*Gluten free option available* *Vegetarian option available*

BURRATA & BEETS
Italian burrata, red beets, chicory, pistachio crumble, red wine

YUZU CAESAR SALAD
Baby romaine hearts, dill, yuzu, crispy prosciutto, parmesan, brioche croutons

TUNA TATAKI
Red Tuna tataki, sesame, mango ponzu sauce, wasabi mayo

MAIN COURSE
Choice of one

SOLO HAWK
22 oz bone-in ribeye, garlic mashed potato, wild mushrooms, asparagus, seasonal vegetables

DON'T BE SHELLFISH PLATTER
6 oysters, 1lb lobster, snow crab, 2 tiger shrimp


DESSERT
CHOCOLATE PROHIBITION CAKE
White chocolate, creamy baileys center, dark chocolate ganache














































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